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Cranberry Honey Glazed Salmon
From Statesboro Market2Go
<p>A zesty savory-sweet seafood recipe that uses wild-caught salmon and local honey for a fantastic flavorful fusion! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: mommyshomecooking.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
4
salmon fillets
Salt & pepper
1/2 cup
Fresh cranberries
Fresh dill for garnish
FOR THE HONEY MARINADE/SAUCE:
1/3 cup
Honey
1/3 cup
Soy sauce
1/4 cup
Cranberry juice
2 tablespoons
Bourbon (optional)
1 teaspoon
Smoked paprika
2 cloves
Garlic
Step by Step Instructions
- Whisk all of the honey marinade ingredients together in a small bowl and set aside.
- Put the fillets into a sealable plastic bag, then put half of the marinade mixture over them and gently coat them with it. Refrigerate for 30 minutes.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Discard the marinade that's in the bag, season the fillets with salt & pepper and bake for 10 to 15 minutes.
- While the salmon cooks, combine the unused marinade mixture and the fresh cranberries in a saucepan over medium heat. Bring to a boil then reduce to a simmer and let cook for 5 to 8 minutes.
- Serve the fillets topped with sauce and garnished with fresh dill.