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Coconut Flour Waffles
From Stones River Market
<p>Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.</p>Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html (Entered by John Erdmann)
Serves: Makes 8 Waffles
Vegetarian!
Ingredients
4 TBSP
melted butter, ghee, or coconut oil
1/4 cup
coconut flour
6
eggs
2-4 TBSP
pureed apple, pumpkin, banana, pear, or other mix in (optional)
2 TBSP
honey
1/4 tsp
salt
Step by Step Instructions
- Preheat waffle iron (I always use high), grease generously with coconut oil or ghee. Mix all ingredients until smooth. Pour batter onto waffle iron, and using a butter knife or the back of a spoon, spread the batter to evenly distribute over the iron. Cook 3-4 minutes, or until golden brown. Repeat with the remaining batter, keeping cooked waffles covered with foil in a 200 degree oven to keep warm if you wish.
- Top with nutbutter, boiled fruit, or honey for a quick meal on the go.